Finger Buffet

Selection of sandwiches prepared with brown, wholegrain and white breads;

Prawns with mayonnaise
Smoked ham and tomato
Cheddar cheese and chutney
Egg mayonnaise
Smoked salmon and cucumber

Selection of home made quiche slices
Cocktail chicken tikka
Selection of bouchees
Honey glazed cocktail sausages
Mini home made sausage rolls

Apple pie with cream
Fresh fruit salad with cream

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Hot Fork Buffet

Mild chilli beef steak
Classical chicken Korma
Moroccan lamb Tagine

Aromatic Basmati rice

Mixed bean salad
Tomato salad with fresh basil dressing
Dressed green salad

Baked strawberry cheesecake

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Cold Buffet Menu

Fillets of salmon baked with fresh herbs
Coronation chicken served
Selection of sliced meats (Turkey, ham and beef) served with cranberry, mustard and horseradish accompaniments

Aromatic basmati rice
Potato salad with chives
Roasted tomatoes with garlic
Baby corn and mange tout salad

Selection of breads with butter

Pecan pie with fresh cream
Profiterole with rich chocolate sauce

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Selection of Canapés

Teriyaki beef skewers
Proscuitto and blue cheese roulade
Chorizo Arborio croquettes
Chicken tikka kebabs
Smoked fish mayonnaise on French toasts
Black olive, caper and anchovy tapenade
Selection of bouchees
Selection of mini pizza
Smoked salmon roulades
Satay chicken skewers
Honey glazed sesame cocktail sausages
Buffalo mozzarella with sun dried tomato and basil crostini
Smoked salmon with sour cream and roe
Crudités served with selection of dips
Palma ham, parmesan and pesto
Mini Yorkshire puddings with fillet steak and creamed horseradish
Mini toad in the hole with English mustard

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Dinner / Luncheon Menu

Grilled Tiger prawns in a chilli and tomato sauce

Selection of bread rolls with butter

Lamb cutlets served with potato and leek roshti, carrot, celeriac and coriander puree, wilted spinach and a rosemary sauce

Individual raspberry Pavlova with mascarpone cream and raspberry coulis

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Barbeque Menu

Teriyaki fillet steak and green pepper skewers
Mint marinated lamb steaks
Coriander and garlic infused chicken breast pieces
Indian style monkfish skewers with raitha dip
King prawns marinated in lemon grass, coriander and chilli served with chilli oil dip
Home made falafel

Moroccan style couscous
Marinated Mediterranean vegetables
Tomato, mozzarella and basil salad with balsamic vinaigrette
Green leaf salad with Dijon dressing

Selection of breads, pickles and relishes

Fresh fruit salad served with cream or crème fraiche
Summer fruit tart served with crème Anglais
Rich chocolate mousse

Selection of cheeses with French bread and grapes

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Themed menu – Bollywood

Selection of Indian canapés including Vegetable Pakoras, Onion Bhajis, Lamb Tikka cocktails, papadom and selection of dips / chutneys

Classical Chicken Korma
Dry mixed vegetable curry

Aromatic basmati rice

Mixed exotic fruit served with saffron crème

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